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Curry Port

Order Online from Curry Port indian * 2/70 Causeway Rd BUSSELTON WA 6280 * Online Menu * Takeaway * Secure Online Payments *

- Indian

2/70 Causeway Rd, Busselton Wa 6280

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Top Sellers

Garlic Naan

Naan flavoured with chopped garlic and brushed with butter.

$5.50
Butter Chicken

Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.

$22.00
Small Steamed Basmati Rice
$4.00
Large Steamed Basmati Rice
$6.00
Large Saffron-Flavoured Basmati Rice
$8.00
Pappadams Basket (6 Pcs)
$4.50

ENTREE

Onion Bhaji (6 Pcs)

Fresh sliced onions dusted with chickpea flour served with tamarind gravy.

$10.00
Samosa Vegetarian (2 Pcs)

Pyramid-shaped pastry puffs filled with spices and vegetables.

$9.00
Meat Samosa (2 Pcs)

Pastry puffs filled with spiced lamb mince.

$10.00
Paneer Pakora (4 Pcs)

Slices of cottage cheese (paneer) dipped in spiced besan batter and deep fried. Served with tamarind sauce and salad.

$14.00
Prawn Cutlet (6 Pcs)

Prawns coated with paste of gram flour and dry spices mixed then deep-fried crisp.

$16.00
Fish Amritsari on Sizzler

Fresh fish fillet deep fried with chef’s special batter served with mint sauce.

$18.00
Chicken Tikka

Chicken fillet spiced and yoghurt marinated overnight and then grilled in tandoor with a salad and mint sauce.

$16.00
Tandoori Chicken

Fresh chicken marinated overnight in our own mix of spices and grilled in tandoor (oven) served with salad and mint sauce.

$16.00
Sheekh Kebab (5 Pcs)

Spiced patties of minced meat wrapped around skewers, then grilled over glowing embers in the tandoor with salad and mint chutney.

$17.00
Lamb Cutlets

Tender prime cuts of lamb marinated overnight, infused with cloves, coriander, ginger, garlic and selected spices, roasted in tandoor.

$19.00

MIXED PLATTERS

Vegetarian Platter (for 2)

Samosa, onion bhaji and paneer pakora served with salad with tamarind sauce.

$19.00
Non Vege Platter (for 2)

Meat Samosa, sheekh kebab and chicken tikka served with salad and mint sauce.

$25.00

POULTRY PASSIONS

Butter Chicken

Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.

$22.00
Chicken Tikka Masala

Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala and cream sauce.

$22.00
Chicken Korma

Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream.

$23.00
Chicken Curry

Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic, tomato and a touch of yoghurt.

$22.00
Madras Chilli Chicken

Boneless chicken pieces stir-fried with dry whole chilli, wedge of capsicum and onion, hot spices and finished with coconut cream.

$22.00
Chicken Jalfrezi

The succulent chicken is stir-fried with green chillis, bell peppers, onion, capsicums and tomatoes then cooked in its own juices.

$22.00
Chicken Saag Balti

Boneless chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.

$22.00
Mango Chicken

Slices of boneless chicken are pan-fried with cashews, then simmered in a mildly spiced creamy mango sauce.

$22.00
Chicken Methi Malai

Marinated chicken pieces cooked tomato onion gravy and spices flavoured with fenugreek leaves and finished with fresh cream.

$22.00

LAMB

Lamb Rogan Josh

Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.

$23.00
Lamb Korma

Chunks of tender lamb simmered in a cream and cashew sauce with mild spices and herbs.

$23.00
Lamb Dhansak

Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooked with lamb to give a very distinct taste.

$23.00
Lamb Ginger Balti

Tender succulent lamb cooked with fresh garlic, onion, tomatoes, capsicums, chillies, generous portion of fresh & fried ginger

$23.00
Lamb Vindaloo

Tender morsels of lamb cooked in very hot chilli sauce with spices and vinegar.

$23.00
Lamb Phall

NOTE: EXTRA EXTRA HOT
Not for the feint-hearted. British Indian one of the hottest curries in the world with succulent lamb and lots of chillis.

$23.00

BEEF

Beef Vindaloo

A legacy of the Portuguese colonialists from the South Indian state of Goa. A very hot curry with pounded red chilli, spices and malt vinegar.

$23.00
Beef Korma

Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.

$23.00
Beef Karahi

Diced beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.

$23.00
Beef Madras

Tender morsels of beef cooked in curry leaves, mustard seeds red chilli with coconut mild and our own mix of spices.

$23.00

PICK OF THE PASTURES

Traditional Goat Curry

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.

$24.00
Dal Gosht

Yellow lentils are blended with wonderful spices and cooked with goat on the bone to give a very distinct taste.

$24.00

PRAWNS

Goa Chilli Prawns

Prawns cutlets cooked with onion and julienned fresh chilli in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.

$25.00
Prawn Masala

Prawns are cooked with tomato, capsicum, green peas, onion, coriander, fresh herbs and selected spices.

$25.00
Garlic Prawn

Marinated garlic prawns cooked with spices and a mild creamy tomato and onion gravy.

$25.00
Butter Prawn

Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.

$25.00

SEAFOOD SELECTIONS

Fish Curry (Traditional)

Fish pieces cooked in traditional thick sauce flavoured with sauteed onions and tomatoes.

$24.00
Fish Curry Malabari

A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.

$25.00
Goan Fish Curry

Fish pieces cooked in a Goan style sauce with coriander seeds and coconut milk cream.

$25.00

EXOTIC VEGETABLES

Vegetable Korma

Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce.

$19.00
Malai Kofta

Potato dumpling stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.

$20.00
Matter Mushrooms

Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.

$18.00
Matter Paneer

Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.

$18.00
Palak Paneer

Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.

$19.00
Paneer Tikka Masala

Fresh chunks of cottage cheese simmered in an exotic tomato butter sauce and cooked with medium spices wedges of capsicum and onions.

$19.00
Channa Masala (V)

Whole chickpeas cooked with sautéed onions and simmered in the special medium-hot tangy masala sauce.

$18.00
Bombay Aloo (V)

Potatoes marinated in herbs and spices, pan fried with spring onion and chopped tomato.

$18.00
Dal Tadka (V)

Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.

$18.00
Dal Makhani Punjabi

Whole black peas slow cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.

$18.00
Potatoes and Cauliflower (V)

Combination of potato cubes and cauliflower florets cooked with chopped tomatoes tempered with cumin seeds.

$18.00

BASMATI RICE DISHES

Small Steamed Basmati Rice
$4.00
Large Steamed Basmati Rice
$6.00
Small Saffron-Flavoured Basmati Rice
$4.50
Large Saffron-Flavoured Basmati Rice
$8.00
Small Jeera Pilav

Saffron rice with cumin seeds.

$5.50
Large Jeera Pilav

Saffron rice with cumin seeds.

$8.00
Small Kashmiri Pilav

Saffron rice with an exotic mix of dried fruits and nuts.

$6.00
Large Kashmiri Pilav

Saffron rice with an exotic mix of dried fruits and nuts.

$10.00
Biryani
$21.00

FRESHLY BAKED BREADS

In the proper clay Tandoor( Oven)

Tandoori Roti

Unleavened wholemeal wheat bread and brushed with butter

$5.00
Plain Naan

Baked bread from leavened dough brushed with butter.

$4.50
Garlic Naan

Naan flavoured with chopped garlic and brushed with butter.

$5.50
Butter Naan

Butter folded through Punjabi leavened bread then cooked till golden.

$5.50
Chilli Naan

Bread stuffed with chilli flakes and green chilli on top of the bread and brushed with butter.

$5.50
Garlic Chilli Naan

Bread stuffed with chilli flakes and green chilli on top of the bread and brushed with butter.

$5.50
Pasawari Naan

Naan stuffed with mildly spices dried fruits.

$6.00
Amritsari Kulcha

Naan stuffed with spiced mashed potatoes and cooked in tandoor.

$6.00
Onion & Cheese Naan

Naan stuffed with mixed spices onions and cheese.

$6.50
Garlic & Cheese Naan

Stuffed with cheese and top up with garlic and brushed with butter.

$6.50
Keema Naan

Naan stuffed with spiced lamb mince and cooked to perfection.

$7.00
Kashimiri Naan

Naan stuffed with dried fruit

$6.00

ACCOMPANIMENTS

Raita

Fresh yoghurt with shredded cucumber, carrot, fresh chilli/onions).

$5.00
Tomato & Onion Salad (only red onion)
$4.50
Mixed Indian Pickle or Mango Chutney
$3.50
Mint Sauce
$3.00
Tamarind Sauce
$3.00
Pappadams Basket (6 Pcs)
$4.50
Mixed tray of Mango Chutney, Mixed Pickle, Mint Sauce
$8.00
Mint Chutney

Homestyle

$3.00
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients

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