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Order Online from Curry Port indian * 2/70 Causeway Rd BUSSELTON WA 6280 * Online Menu * Takeaway * Secure Online Payments *
- Indian
2/70 Causeway Rd, Busselton Wa 6280
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Naan flavoured with chopped garlic and brushed with butter.
Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.
Fresh sliced onions dusted with chickpea flour served with tamarind gravy.
Pyramid-shaped pastry puffs filled with spices and vegetables.
Pastry puffs filled with spiced lamb mince.
Slices of cottage cheese (paneer) dipped in spiced besan batter and deep fried. Served with tamarind sauce and salad.
Prawns coated with paste of gram flour and dry spices mixed then deep-fried crisp.
Fresh fish fillet deep fried with chef’s special batter served with mint sauce.
Chicken fillet spiced and yoghurt marinated overnight and then grilled in tandoor with a salad and mint sauce.
Fresh chicken marinated overnight in our own mix of spices and grilled in tandoor (oven) served with salad and mint sauce.
Spiced patties of minced meat wrapped around skewers, then grilled over glowing embers in the tandoor with salad and mint chutney.
Tender prime cuts of lamb marinated overnight, infused with cloves, coriander, ginger, garlic and selected spices, roasted in tandoor.
Samosa, onion bhaji and paneer pakora served with salad with tamarind sauce.
Meat Samosa, sheekh kebab and chicken tikka served with salad and mint sauce.
Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato and fresh cream.
Smoked chicken pieces with onion, tomato and capsicum wedges in a medium spiced masala and cream sauce.
Boneless chicken simmered in mildly spiced cashew nut gravy and finished with fresh cream.
Boneless pieces of fresh chicken cooked with pounded spices, herbs, onion, ginger, garlic, tomato and a touch of yoghurt.
Boneless chicken pieces stir-fried with dry whole chilli, wedge of capsicum and onion, hot spices and finished with coconut cream.
The succulent chicken is stir-fried with green chillis, bell peppers, onion, capsicums and tomatoes then cooked in its own juices.
Boneless chicken pieces cooked with mildly-spiced spinach puree and finished with fresh cream.
Slices of boneless chicken are pan-fried with cashews, then simmered in a mildly spiced creamy mango sauce.
Marinated chicken pieces cooked tomato onion gravy and spices flavoured with fenugreek leaves and finished with fresh cream.
Diced lamb pieces simmered in a home-style onion, herbs and tomato gravy.
Chunks of tender lamb simmered in a cream and cashew sauce with mild spices and herbs.
Dhansak is a popular Parsi dish, where lentils are blended with wonderful spices and cooked with lamb to give a very distinct taste.
Tender succulent lamb cooked with fresh garlic, onion, tomatoes, capsicums, chillies, generous portion of fresh & fried ginger
Tender morsels of lamb cooked in very hot chilli sauce with spices and vinegar.
NOTE: EXTRA EXTRA HOT
Not for the feint-hearted. British Indian one of the hottest curries in the world with succulent lamb and lots of chillis.
A legacy of the Portuguese colonialists from the South Indian state of Goa. A very hot curry with pounded red chilli, spices and malt vinegar.
Tender diced beef in a mild and creamy almond sauce, presented with a topping of flaked almonds.
Diced beef cooked with crushed spices and freshly sliced green capsicum in a thick sauce.
Tender morsels of beef cooked in curry leaves, mustard seeds red chilli with coconut mild and our own mix of spices.
Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yoghurt.
Yellow lentils are blended with wonderful spices and cooked with goat on the bone to give a very distinct taste.
Prawns cutlets cooked with onion and julienned fresh chilli in a hot tomato-onion chilli gravy presented with a swirl of coconut cream.
Prawns are cooked with tomato, capsicum, green peas, onion, coriander, fresh herbs and selected spices.
Marinated garlic prawns cooked with spices and a mild creamy tomato and onion gravy.
Prawn cutlets cooked in butter sauce and cream with crushed fenugreek leaves and mild spices.
Fish pieces cooked in traditional thick sauce flavoured with sauteed onions and tomatoes.
A medium hot curry with an authentic blend of South Indian spices, curry leaves and coconut cream.
Fish pieces cooked in a Goan style sauce with coriander seeds and coconut milk cream.
Different vegetables, dried fruits and nuts in a rich, creamy mild saffron-flavoured sauce.
Potato dumpling stuffed with cheese, nuts and dry fruit. Served simmering in a mild creamy sauce.
Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
Green peas and mushrooms cooked in tomato onion gravy, spices and finished with cream.
Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese.
Fresh chunks of cottage cheese simmered in an exotic tomato butter sauce and cooked with medium spices wedges of capsicum and onions.
Whole chickpeas cooked with sautéed onions and simmered in the special medium-hot tangy masala sauce.
Potatoes marinated in herbs and spices, pan fried with spring onion and chopped tomato.
Mixed split lentils tempered with curry leaves, a special mix of whole and powdered spices and served with a swirl of coconut cream.
Whole black peas slow cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream.
Combination of potato cubes and cauliflower florets cooked with chopped tomatoes tempered with cumin seeds.
Saffron rice with cumin seeds.
Saffron rice with cumin seeds.
Saffron rice with an exotic mix of dried fruits and nuts.
Saffron rice with an exotic mix of dried fruits and nuts.
In the proper clay Tandoor( Oven)
Unleavened wholemeal wheat bread and brushed with butter
Baked bread from leavened dough brushed with butter.
Naan flavoured with chopped garlic and brushed with butter.
Butter folded through Punjabi leavened bread then cooked till golden.
Bread stuffed with chilli flakes and green chilli on top of the bread and brushed with butter.
Bread stuffed with chilli flakes and green chilli on top of the bread and brushed with butter.
Naan stuffed with mildly spices dried fruits.
Naan stuffed with spiced mashed potatoes and cooked in tandoor.
Naan stuffed with mixed spices onions and cheese.
Stuffed with cheese and top up with garlic and brushed with butter.
Naan stuffed with spiced lamb mince and cooked to perfection.
Naan stuffed with dried fruit
Fresh yoghurt with shredded cucumber, carrot, fresh chilli/onions).
Homestyle
Preorder for 05:00 PM