即将开门  :  : 

线上营业时间

Sunday
打烊
5pm 至 9pm
Monday
打烊
5pm 至 9pm
Tuesday
打烊
打烊
Wednesday
打烊
5pm 至 9pm
Thursday
打烊
5pm 至 9pm
Friday
打烊
5pm 至 9pm
Saturday
打烊
5pm 至 9pm

评价

quote Curry Port was great, the food was good, and everyone was so friendly. It's always easy to get a table, and there's tons of room. Jenny was awesome and helped us get our orders in fast. They have drinks with and without alcohol. Those Indian lamb cutlets were amazing! Thanks, Curry Port.
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Ayesh Baddage

quote Hands down the best Indian food in Busselton! Curry Port is a vibrant, welcoming gem — from the moment you walk in, you’re greeted with warmth and positive energy. The food is absolutely delicious, full of authentic flavour and cooked to perfection. Every dish we tried was a standout! What truly makes this place special is the amazing owner — friendly, passionate, and genuinely cares about your experience. It’s clear he’s created something more than just a restaurant — it’s a place that feels like home. Highly recommended for anyone visiting Busselton or craving top-quality Indian cuisine. Can’t wait to come back!
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tanmay osr

quote Wow! Curry port has been such a great experience. Beautiful ambience, amazing staff and delicious food - what else could you want? The service was highly attentive and the atmosphere of the restaurant is really authentic with great attention to detail. Overall highly recommend and we will be back!
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Gurtegsingh Hayer

quote Delicious food and Great Customer Service. I had a fantastic experience at this venue. Staff were attentive, friendly, and made sure all our needs were met. The food was absolutely delicious. The venue itself is spacious and well designed, providing a comfortable and inviting environment. Highly recommended this place for both casual dining and special occasions.
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Navdeep Singh

quote Got lucky to have dined at Curry Port Restaurant at Busselton Wa. All the dish we ordered were outstanding and delicious. I would like to mention Tandoori Chicken in particular . Also, the hospitality of Dev and the head chef were second to none . Moreover, what an ambience the place has to offer. With all the lights and a little stage . fantabulous !
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Sumith Charles George

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